Tonight’s menu
The menu
Starters and mains, prices in SEK.
Starters
Boquerones on toast with green vegetables
Chanterelles with golden beetroot and lavender
Beef tartare "Black and White" with truffle
Scallop with radish and Thai basil
Vendace roe for 2
Mains
Vegetable love
Chicken with carrot, ginger and mushrooms
Pork belly with Jerusalem artichoke, apple and spruce
Lemon sole with broccoli, shrimp and elderflower
Beef with zucchini, tarragon and Parmesan cream
Pike-perch with ’nduja, endive, veal jus and crown dill
Desserts
All desserts are on the wall and change when they need to!